Dorothy FarrarCider
Cidre , also known as cider , is a French sparkling cider that is one of the most popular drinks. Due to the different production, different flavor variations are available. Whether dry, tart or sweet, there is the right cider for every taste.
Interesting facts about cider
The famous sparkling apple wine Cidre is made from apples that grow on the orchards of Normandy. The very aromatic cider is dark yellow to brown and bubbles in the glass.
While other ciders are usually fully fermented after six weeks, cider takes about three months. It then has a fine, juicy, fresh must sweetness that results from the pasteurization before the end of the fermentation. The full aroma of fruit tastes delicious. Its taste palette ranges from bittersweet to slightly smoky-sweet. Due to the carbonic acid, cider has a good tingle, which applies to both the sweet and the dry version.
For the production, the finely selected apples are washed after the harvest and crushed in a fruit mill in order to achieve the highest possible juice yield when pressed. The juice then goes into barrels, in which fermentation takes place in the absence of air. By adding yeast , the sugar is now fermented into alcohol and carbonic acid.
To ensure that the wine does not contain any turbid matter, it is occasionally drawn off with a hose and, in large companies, clarified by centrifugation and filtration. Then the maturation takes place. What remains is the clear and pure cider, which ferments and matures again for a few months. Finally, the finished cider is pasteurized and finally bottled.
The French apples contain less nitrogen, which the yeasts need for metabolism. Therefore, the fermentation takes about three months longer. The mixing ratio of the apples is decisive for the taste, of which several different sweet, bitter and sour apple varieties are used.
importance to health
The cider is considered very beneficial for health. For example, it is said to help with high blood pressure , increase blood flow to the heart muscle , improve blood flow to the brain and calm the psyche. Digestion is also stimulated by fermented apple cider. Stomach and intestinal diseases are prevented.
Since cider boosts metabolism, body and mind are invigorated. Cider is considered an all-round talent for various complaints such as gout , rheumatism , nausea , nervousness and circulatory disorders . Warmed with cloves, a cinnamon stick and a slice of lemon , the fruit wine is also helpful against colds.
Of course, it should be drunk in moderation to benefit from the positive properties. A glass of cider (0.3 liters) has only around 100 calories. The alcohol content is also much lower at 5 to 7 percent than is the case with white or red wine. If the sweet portion of the apples is higher, the sweet version of cider is produced, which only has around 2% alcohol.
Ingredients & nutritional values
The cider contains up to 12 different types of apples of good quality. These have a high tannin content . Since cider is made from orchards, this cider rarely contains residues of pesticides. To be on the safe side, buying organic cider is recommended. The wine is low in calories and alcohol.
intolerances
The alcohol content is rather low and much lower than that of conventional wines. Nevertheless, it is by no means suitable as a drink for children. Even those who do not drink alcohol for health reasons should avoid cider.
Shopping and kitchen tips
Cider is available from the major manufacturers in every supermarket. If you want to try the French original, you usually have to search longer and are more likely to find it on the Internet. Cider should be stored cool and consumed in moderation. The sparkling drink is optimally refreshing at 10 degrees, as the aroma develops best at this temperature.
Originally, cider was drunk from clay mugs or ceramic cups, as these vessels keep drinks particularly cool. An opened bottle can be kept in the refrigerator for at least three days. Over time, however, the slightly sparkling carbonic acid escapes.
preparation tips
Cider is particularly suitable as a drink, pure and slightly chilled. In summer in particular, consumption increases enormously. The cider can also be wonderfully diluted with mineral water, which makes it even more refreshing. But you can also cook very well with cider, not only in the area of desserts or other sweet things.
Cider also improves soups and sauces, such as pork and fish. Other delicacies include apple wine bread, cake, cheese, ice cream and bratwurst.
Hello and welcome to my Health Guide & Encyclopedia! My name is Dorothy Farrar, and I'm the founder and main author of this platform.
My passion for health and wellness started at a young age when I became interested in the connection between the food we eat and the way we feel. This fascination led me to study nutrition and dietetics in college, where I learned about the importance of a balanced diet and the impact of various nutrients on the body.